The local cuisine of Kaş, Turkey, is a delicious reflection of its Mediterranean roots, blending fresh seafood, vibrant vegetables, and traditional Turkish flavors. Being a coastal town, Kaş is famous for its seafood dishes—grilled fish, calamari, and shrimp are often served fresh, simply seasoned with olive oil, lemon, and herbs. You’ll also find mezes (small appetizers) like stuffed grape leaves, eggplant salad, and spicy hummus that perfectly complement the main dishes. Don’t miss trying kebabs and pide (Turkish flatbread pizzas) made with local ingredients. For dessert, indulge in baklava or şekerpare—sweet treats soaked in syrup.

Dining in Kaş often means enjoying meals outdoors by the sea, where the flavors are enhanced by the stunning coastal views and the warm, welcoming atmosphere of local taverns and cafés. It’s a true taste of Turkish hospitality and tradition.